
Yatoshi 9 Piece Block Set - Pro Kitchen Knife Set Ultra Sharp High Carbon Steel with Ergonomic Handle
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Experience the perfect blend of craftsmanship and performance. Crafted from premium high-carbon steel (7Cr17), delivering razor-sharp precision and professional-level quality right in your kitchen. With 0.6β0.75% carbon content, these blades are twice as tough as typical kitchen knives, ensuring lasting strength and reliability. Each Japanese-inspired blade is precision-engineered for exceptional balance, a 15Β° cutting edge, and an impressive hardness of HRC58+, making every slice effortless and
- High Carbon Blades: Made with premium 7Cr17 High Carbon Steel that provides a razor-sharp professional quality blade. The steel contains 0.6-0.75 carbon, making it two times tougher than other knives in its class with a Rockwell Hardness of 57-58. Each blade is finished with an elegant waved pattern that adds a touch of artistry while highlighting its precision craftsmanship.
- Comfort & Control: Featuring a soft, comfortable Pakkawood handle with an ergonomic shape that provides the ideal balance between handle and blade for effortless movement. The uniquely sloped bolster enhances control by encouraging a proper pinch grip, while its placement allows full access to the entire length of the blade.
- Block: Constructed from robust and durable Acacia Wood, the block features deep slots designed to safeguard the sharp blades, ensuring both protection and secure storage. Non-slip rubber grips on the bottom keep the block steady and secure on any countertop.
- Set Includes: 1x 8β Chef Knife, 1x 7β Santoku Knife, 1x 7β Bread Knife, 1x 7β Slicing Knife, 1x 5β Utility Knife, 1x 5β Santoku Knife, 1x 3β Paring Knife, 1x Pull-apart Scissors, 1x Acacia Wood Knife Block
Experience the perfect blend of craftsmanship and performance. Crafted from premium high-carbon steel (7Cr17), delivering razor-sharp precision and professional-level quality right in your kitchen. With 0.6β0.75% carbon content, these blades are twice as tough as typical kitchen knives, ensuring lasting strength and reliability. Each Japanese-inspired blade is precision-engineered for exceptional balance, a 15Β° cutting edge, and an impressive hardness of HRC58+, making every slice effortless and
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Last updated: 3/26/2026, 10:49:15 AM