
4.4
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1.3K
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Experience the perfect blend of craftsmanship and performance. Crafted from premium high-carbon steel (7Cr17), delivering razor-sharp precision and professional-level quality right in your kitchen. With 0.6–0.75% carbon content, these blades are twice as tough as typical kitchen knives, ensuring lasting strength and reliability. Each Japanese-inspired blade is precision-engineered for exceptional balance, a 15° cutting edge, and an impressive hardness of HRC58+, making every slice effortless and
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Last updated: 3/26/2026, 10:49:15 AM
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Experience the perfect blend of craftsmanship and performance. Crafted from premium high-carbon steel (7Cr17), delivering razor-sharp precision and professional-level quality right in your kitchen. With 0.6–0.75% carbon content, these blades are twice as tough as typical kitchen knives, ensuring lasting strength and reliability. Each Japanese-inspired blade is precision-engineered for exceptional balance, a 15° cutting edge, and an impressive hardness of HRC58+, making every slice effortless and